Food safety is becoming a big issue for governments all over the world. As the food crisis is getting worse, the quality of food is also a threat.
Because the food industry wants to produce more and more to feed the world, usually there is a compromise on food quality. More important there are many food hazards that can be health threats.
Yes, there is a crisis of hunger on the planet, but hunger is not caused by a scarcity of food but a scarcity of democracy.
Anna Lappé
But what are food scientists saying about these issues? Yet, how food science is protecting our health from consuming today’s food products.
So it is important to know what we put in our mouth. Food science is helping us to learn how the food industry is working and what the future will be.
People should not be scared of food safety hazards. The EU legislation has done a lot to protect their health.
Irene Lazarou
Food scientist Irene Lazarou explains that the problem is not so alarming. Moreover, she is explaining the following:
- What is food safety
- What are the biggest hazards in food
- How can we protect ourselves from pesticides when we eat our fruits and vegetables
- How food technology is changing the future of the food industry
Irene is sharing her expertise in this episode and explains to us what food safety is and why this science is helping us not only to eat safe food but also why food education is important to understand how to handle our food.
🎧 Want to hear more? Tune in to the full episode on Her Impact!
LISTEN TO THIS EPISODE ON HER IMPACT PODCAST
SUBSCRIPE TO HER IMPACT PODCAST
Have you heard about food safety? Do you have anything to share? You can add them below.
Important: share only your own story directly in the comments. Links to other posts, videos, websites, etc. will be removed.
Thank you for sharing your comments.
With love…
